Wholesale

Beet & Goat Cheese with Lemon Zest

Our Flower Ravioli is beautiful for any occasion, we make it with any filler with aminimum of 30 lbs.

Pasta enthusiasts say this is the best pasta as the hole in the middle hold ust enough sauce for every bite. It goes well with velvety sauces the you wouldn't want to waste.

Casarecce, which means homemade in Italian, get their name form their freeform crevices. They pick up sauces very well and thus pair perfectly with thick and meaty sauces.

Like Casarecce, Cavatelli pasta also has crevices that can hold sauces well. Because they are small, they pair best with simple sauces that will not overpower them. They can also be used in soups, stews and salads.

This beautifully shaped pasta resembles clam shells. Their crevice is great for picking up sauces and small food items thus it pairs well with rich hearty sauces. Like cavatelli, they can also be used in salads.

Small shells or seashells with ridgets. The shape allows the sauce to adhhere to it. Commonly used in pasta salads or soups, goes well with meaty sauces.

Shaped into a corkscrew, great for sauces with a lot of sauce and chunks.

Shape like a cone with ruffled edge, looks like a bell “Campana” in italian. Great for thick sauces. It captures the sauce in its hollow center. Great texture and looks beautiful on the plate.

Linguine is similar to fettuccine but thinner. It goes well with rich but simple sauces that coat it's surface generously.

This shape helps pasta to trap sauce in main part of the shell.

Cresta de gallo translates to "rooster's crest, " similar to the ruffled edges of this pasta. This feature and its tubular shape allow this pasta to hold hearty and creamy sauces very well. This pasta is a better substitute to the common mac and cheese.

This pasta has ruffled edges which enable it to stand up against heartier sauces or a simple rich sauce topped with vegetables or meat. It can also be used in soups and stews.

Traditional Mafalde but cut short for easy serving, pairs nicely with thick, rich creamy sauces.

Short tube pasta, it has a ridge outer surface and straigt cut ends.

Little Elbows, or macaroni with Ridges, perfect for Mac & Cheese, also good in Soups, saladas.

Theit name comes from their shape, which resembles a small ear. Great to pair with brocoli, peas, cheese sauces.

Shaped like a large grain of rice. Can be serve alone, in soup, as part of a salad.

Paccheri has large tubes which make it ideal for stuffing and baking. It takes up vegetable, meat and rich sauces easily too.

Extruded pasta cut in a bias, goes well with chuncky sauses bucause its ridges can capture the sauce. Hold well on the plate, does not collapse.

Radiatori literally look like radiators. The ruffles add a wonderful texture and look to the pasta. Radiatori goes well with rich sauces and can carry small meat and vegetable pieces sufficiently.

Spinach, Paprika and Traditional Radiatori, perfect for pairing with chunky sauces, 

Our tube with ridges fresh pasta, thicker wall to avoid colapsing, perfect for bufets or pasta stations.

This is a long extruded pasta that is thicker than capellini. Because of this, it can pair well with thicker and richer sauces and even moderately chunky sauces.

Black Spaghetti with an umami-rich flavor. In Italy is often used in seafood or shellfish dishes. A Simple recipe: cook your favorite sea food in our DellaCasa Mariana sauce, boil Squid Ink Spaghetti for 3 minutes in salty water once pasta is done mix pasta and sauce, garnish with fresh parsley and grated parmesan. Simple and delicious.

Long Flat Ribon, similar in shape as fettuccine but a bit wider and thiker, perfect for creamy sauces.

Custome made die for DellaCasa Pasta with thiker wall, ziti stands up to thick hearty sauces very well. They are also ideal for bake pasta dishes since the holes are easily stuffes with the accompanying ingredients.

A delicate and simple fresh-tasting pasta. The flecks of basil make pasta pretty too. Serve with any of our sauces just by itself.

Famously known as angel hair because it is very thin, capellini pairs well with delicate, light sauces and seafood.

Fettuccine is long and flat and can take up a lot of sauce on it's surface. It pairs well with rich creamy sauces that coat the surface of the pasta sufficiently.

Our take on Texas flavors. A bit of a kick but not too much, just the perfect heat to keep you wanting more. Great with Alfredo sauce.

This pasta has a solid consistesy, does not need to be pre-boil for lasagna, can be filled with vegatable, meats or both. The sauces when making lasagna should have ample moisture to cook pasta during baking. Lasagna Sheets can be also cut any size to create wider parpardelle or any other shape you want.

Beautiful wide ribbon large, 10ml wide, flat pasta. Originated from Tuscany, perfect for chunky sauces, pair bueatifully with DellaCasa Bolognese Sauce.

Makes a pasta dinner of your dreams. Made with steamed fresh baby spinach, fresh eggs and semolina. So simple and just perfect.

Shape like a cone with ruffled edge, looks like a bell “Campana” in italian. Great for thick sauces. It captures the sauce in its hollow center. Great texture and looks beautiful on the plate. Shape like a cone with ruffled edge, looks like a bell “Campana” in italian. Great for thick sauces. It captures the sauce in its hollow center. Great texture and looks beautiful on the plate.

Roasted Buttenut squash blended with Ricotta & Parmesan .

Chicken & Mushroom cooked on Marsala wine sauce. NO CHEESE ADDED.

Pecorino Romano, Parmesan, Mozzarella & Ricotta Cheeses.

Braised Beef Ravioli with herbs, blended with Ricotta Cheese.

Roasted Italian Sausage blended with Ricotta & Parmesan cheese

Roasted Texas lamb with Mint and Lemon blended with Ricotta Cheese.

Lobster Ravioli with Lobster Bisque.

Sauteed mushrooms with garlic, salt, pepper, blended with Ricotta & Parmesan cheese.

Creamy Riccotta with fresh lemon zest. Simple, refreshing and perfect.

Short Rib a cut from the brisket, plate or rib area of the coue are short portions of rib bone, this meat is terribly delicious, full of flavor. We braised it for over 6 hours in fresh herbs, veggetables, and Veal Demiglaze. A delicacy that few can enjoy.

Shrimp & Sautee Spinach with creamy Lobster Bisque.

Sauteed Spinach & Mozzarella Cheese with garlic blended with Ricotta Cheese.

Sweet Corn & Caramelize Onion, thyme, blended with Ricotta and Parm Cheese.